Thursday, September 28, 2006


The pizza from last night. A different flavor in every slice was the selling point. I have to say I liked it even with yellow peppers on one part (it's a really small part).


Ms Adventures in Italy said...

What's this one called? I'll have to see if I can browbeat some pizzaiolo up here to attempt it. Yay variety!

Jeff Gromen said...

He just called it the "Spiritoso". But he puts on it what ever is in season. He asked if I wanted "frutti di mare" and I said no but other then that I let him put whatever he wanted on it.

Anonymous said...

I can't leave a commment on my own blog correctly.