Saturday, February 10, 2007
I stole this receipe from another blog Bleeding Espresso and made it today. I'm including a photo as maybe Annika will think this dish looks a little better now. The cannelini beans I used were dried and I soaked them overnight and cooked them forever and they still seem a little under cooked but they tasted good. Also I used a little of the "hot pepper oil" that Andrea gave me instead of a hot pepper.
Update: I talked to the family today but I need to give them a little update. Nello seems fine now so I didn't take him to the vet. What ever was upsetting his stomach seems to have passed.