Day 10 Recipe from Jeff?

So today I thought I would do a food blog. It kind of came to me last night. I was coming back from the gym and I stopped in the veggie place. I joked with Rosalba that I wanted to make rape but I didn't have any orecchiette at home (and I was too lazy to walk the other direction and get some). She says, "That's OK. You can make "Rape Stuffate" This was a new one for me. What's it take?
Picture of the ingredients

The list of ingredients:
1 kilo of cleaned Rape (turned out to be way to much for me so I have some for lunch today)
2-3 tomatoes (I used 5 or 6 cherry tomatoes because I wanted to buy a big bag of cherry tomatoes for the weekend)
1-2 cloves of garlic
2 bay leaves (Foglia d'alloro, sometimes I call these "foglia d'oro" or "leaves of gold" because I could swear that's what they say)
peperoncino
olive oil

You heat up about 2 cups of water (with a little salt) and add all the above cook for about 10-15 minutes and there you have "Rape Stuffate".

Just like she mentioned the smell when it's cooking is great. I was a little disappointed how it looked at the end. The red of the tomatoes tends to wash out the dark green of the rape. Maybe I did something wrong and the tomatoes were supposed to be added later. I don't know. Hey this isn't a foodie blog!!! It tasted good but then again it's all ingredients I like so I expect it to.