The pizza from last night. A different flavor in every slice was the selling point. I have to say I liked it even with yellow peppers on one part (it's a really small part).
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- Jeff Gromen
- Midwestern Surburban boy tries out life in rural heel of Italy (Brindisi).
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3 comments:
What's this one called? I'll have to see if I can browbeat some pizzaiolo up here to attempt it. Yay variety!
He just called it the "Spiritoso". But he puts on it what ever is in season. He asked if I wanted "frutti di mare" and I said no but other then that I let him put whatever he wanted on it.
I can't leave a commment on my own blog correctly.
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